This warm dish can be made one of two ways; with fresh spinach like a salad, or with frozen spinach for a convenient side. It has very subtle Indian spices, just a touch of Garam Masala. Enjoy with basmati rice for a simple but delicious dinner.
Ingredients 2 cups frozen spinach (1 lb fresh) 1/2 cup corn 1 cup sliced purple onion 2 cloves garlic 1/2 teaspoon salt 1 teaspoon sugar 1/4 teaspoon black pepper 1/2 teaspoon mustard seeds 1/2 teaspoon Garam Masala powder 1 tablespoon coconut oil Directions To begin, heat a pan over medium heat, add in the coconut oil, mustard seeds, and Garam Masala. Cook for 1 minute. Add in onion and garlic, cook for 4 minutes while stirring. Add in remaining ingredients and cook until heated through. Serve. (To make with fresh spinach, follow these cooking instructions, but add 2 tablespoons coconut in, and keep the spinach out of the pot until the last minute. Mix in gently to other hot ingredients and serve immediately. )
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M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
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