I prefer my baked goods to be more cake-like and have a lighter crumb-texture than traditional cookies. These cookies can be made either way, cake-like and rounded, or without baking soda in the mix, more flat and chewy. Either way, they're the perfect vegan afternoon snack.
Ingredients 1/2 coconut oil 3/4 cup flour 1 egg 1/2 cup sugar 1/2 cup oats 1/4 cup raisins 1 teaspoon vanilla 1/4 teaspoon baking soda (omit it you want flat cookies) Glaze Ingredients (glaze is optional) 1 cup powdered sugar 1/2 teaspoon vanilla 1-2 tablespoons coconut oil Directions Beat the sugar and coconut oil in a mixing bowl. Add the egg and vanilla. Add remaining ingredients. Pre-heat oven to 350. Place tablespoon sized pieces of dough 1 inch apart on the cookie sheet. Bake for 9-11 minutes of until golden. To make glaze, combine 1 cup powdered sugar with vanilla, and coconut oil. Mix well. Dip cookies in glaze once cool. Then set aside to let the glaze set.
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M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
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