This cake is moist and chock full of New York apples. The batter includes copious amounts of coconut oil and sugar, so no frosting or glaze is necessary to add to this cake. I added "aroma de Bronx" to this post because as I was setting it in the windowsill by my fire escape, a man across the street way yelling into his cellphone at a person who owed him money. Shortly after he told the "#$%#@" on the other end of the line to "get me my @#@$# money", he walked away. Now the scent of marijuana drifts into my apartment along with the crisp fall air, as someone smokes in front of the Honduran market below. It is a trade-off having your windows open.
Ingredients 1 cup coconut oil 2 cups flour 2 1/2 cups chopped apples 1 tablespoon cinnamon 1 tablespoon minced ginger 1 teaspoon salt 3/4 cup sugar 2 eggs Beat all the ingredients together in a bowl. The mix will be quite thick, that is normal. Bake in a greased cake pan of your choice at 350 for 20-25 minutes until golden brown and cooked in the center (insert a chopstick to test, if it comes out with batter on it, it's not done yet).
1 Comment
Kathy Cahill
10/18/2016 08:17:37 pm
I can attest to the Aroma de Bronx...
Reply
Leave a Reply. |
M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
All
|