This cake is rich and moist, has a dense crumb and couldn't be more simple to make. The cinnamon is a welcome addition to the intense chocolate flavor, and a simple glaze keeps it fresh. Enjoy with a glass of milk.
Batter 1 cup olive oil 1 cup sugar 2 cups flour 3 eggs 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking powder Glaze 1/4 cup milk 1/2 cup sweetend condensed milk 1/4 cup sour cream Directions Pre-heat oven to 350 degrees. In a mixing bowl, add oil, sugar and eggs. Beat until pale, 5 minutes. Add remaining ingredients and combine well. Pour into oiled baking dish ( I used an 8x10 ). Bake for 20-24 minutes until cracked in the center and firm to the touch. Poke holes in the top of the cake with a fork across the surface. Sprinkle the milk over and allow to soak in. Stir together the sweetened condensed milk and sour cream and smooth over the surface.
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M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
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