I was inspired to make these rolls by watching The Great British Bake Off. On the show, one contestant made a Welsh Rarebit tart, a rough puff pastry topped with a mixture of cheese, mustard, soy sauce, herbs and beer. Today Vs Mom sent us a big box of delicious Lithuanian cheese, Djiugas. I also had leftover enriched yeasted dough from my Indian spiced apple cinnamon rolls. Thus, we have Djiugas Rarebit Rolls.
Filling: 1 1/2 cup grated hard cheese (Parmesan is fine) 1/4 cup mayo 2 tablespoons mustard 1 tablespoon sugar a dash of black pepper 1/2 teaspoon salt 1 teaspoon soy sauce 1 tablespoon beer 1 teaspoon minced garlic
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M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
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