I know the filter game is strong...lol...but even these are not the prettiest, I promise they're delicious! :) These filling morsels include savory sauteed mushrooms, garlic, onion, and fresh parsley. With the addition of olive oil in the mix, they have the richness that is often missing with meatless creations. Enjoy tossed with marinara sauced spaghetti.
Ingredients 3/4 cup cooked garbanzo beans drained 1 cup chopped onion 4 cloves chopped garlic 1/4 cup minced parsley 1 cup fresh mushrooms 1/4 cup olive oil plus 1/4 cup for pan cooking 1 teaspoon salt 1/2 teaspoon cumin 1/4 teaspoon cracked black pepper 1 tablespoon honey or agave Add the onion and mushrooms to a pan over medium heat. Cook until sweated, 5-6 minutes. In a food processor, combine all ingredients (only 1/4 cup of olive oil), including mushrooms and onions. Once it is smooth, form into 1-2 tablespoon sized balls depending on your preference. Heat 1/4 cup olive oil gentle in a pan, over low heat. Add in meatballs, and cook until golden, stirring to sear all sides. Serve hot.
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M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
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