Any type of roll is a great project for the weekend, a time when you can let the dough rise undisturbed, while you make a filling or enjoy a coffee. A simple yeasted, butter enriched dough makes up the base of these rolls. I started out with just lemon and butter as the filling, but then decided that Garam Masala and a browning apple in the back of the fridge would make good additions. They turned out wonderful! Now you know.
Ingredients: Dough: 2 cups flour+ 1/2 cup for rolling 1 cup warm milk 1 teaspoon yeast 1/2 teaspoon salt 1/2 cup butter 1/2 cup sugar 1 egg Caramel Glaze: 1/2 cup butter 1 cup sugar 1/2 cup cream FIlling: 1 cup finely chopped apples 1/2 cup butter 1/2 cup sugar zest of one lemon 1 tablespoon cinnamon 1 tablespoon garam masala powder Directions: To make the dough, melt the butter and milk. Pour over yeast. Let stand in a warm place for 5 minutes. Add all remaining ingredients and mix well, form dough into a ball, adding more flour if necessary. Turn out onto a floured surface and knead for 5 minutes. Return to bowl. Let rise for 1 hour in a warm place, covered with a towel. Turn out dough onto a floured surface and roll into a large rectangle-ish shape. Spread filling evenly over surface. Roll up and cut into 1 -2 inch segments. Line a big baking dish liberally with butter. Lay in rounds of dough in a single layer. Cover with a towel and leave in a warm place for another 45 mins. Bake at 350 for 25-30 minutes until golden. Top with caramel glaze, serve. To make caramel glaze add all glaze ingredients to a sauce pan and simmer until syrupy and caramelized. ( a golden, not brown color.) To make the filling, add all ingredients to a sauce pan and boil until apples are very tender. 5-8 minutes. Cool, then fill.
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M. RudieneI grew up in rural Wisconsin...moved to Corpus Christi to attend college... and have now moved to the Bronx with my wonderful husband! Categories
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